The goal of Kai Earth to create single-use products with new cycles of production, consumption, and disposal. Products that return materials to the earth rather than just extracting them. To do this, all of our products are made from either a byproduct of other processes or materials taken from sustainable growing practices. Learn about the problem and our process below.
Production Process
Working with breweries and bamboo growers in Japan and tapioca farmers in Thailand to sustainably source the material for our products.
Bringing our production materials to ethically run Japanese factories where our cutlery, crockery, and cups are made.
Supplying festivals, street vendors, and picnics with our biocompostable single-use items.
Take em home or just toss em. As our products can act as a source of nutrients for fish or plants, the possibilities for disposal are nearly endless.